News

We are pleased to announce that almost 50 new companies and institutes joined our foundation in Q2/2022.

These organisations may be scattered all…

Read more

'Hygiene for Food' is one of the most important events on cleaning, hygiene monitoring and hygienic design for the food industry in Flanders. 

 

Taki…

Read more

You may have noticed something different on www.ehedg.org. We are excited to announce the launch of EHEDG’s newly designed website: responsive, faster…

Read more

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

Read more

See the latest issue of the EHEDG Connects newsletter

Read more

The Working Group Cleaning in Place has successfully completed the guidelines.

Read more

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by…

Read more

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Read more

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making…

Read more