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Calls for Experts

Help Shape the Future of Hygienic Design

EHEDG invites industry professionals and subject matter experts to contribute their knowledge and experience to our Working Groups.

Explore the current opportunities to participate in the development of new EHEDG Guidelines or the revision of existing ones.

EHEDG Working Group experts collaborating

Current Calls for Experts

Hygienic design of brewing and beer manufacturing

Hygienic Design of Brewing and Beer Manufacturing

Apply to Join
Hygienic design of fresh fish processing

Revision of EHEDG Guideline 49: Hygienic Design Requirements for Processing of Fresh Fish

Apply to Join
Hygienic design of bakery equipment

Revision of EHEDG Guideline 55: Hygienic Design Requirements for Bakery Equipment

Apply to Join

Have Any Questions?

If you have any questions about our Calls for Experts or joining an EHEDG Working Group, feel free to contact us.

office@ehedg.com
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