EHEDG Elections 2017    —      Find all details here
EHEDG

WELCOME

to EHEDG

Anuga Foodtec 2018

 

 

Visit the EHEDG booth in hall 5.2, booth C080

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EHEDG Membership

EHEDG Membership

Explore the EHEDG Membership opportunities:
Individual, Company or Institute Membership

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EHEDG Hygenic Design

EHEDG Guidelines

Purchase the EHEDG Guidelines or download them for free as Company or Institute Member (Individual Members 50% off)

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EHEDG Global

Result of the EHEDG Elections 2017

After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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EHEDG Global

Publication of EHEDG Doc. 49

Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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EHEDG Global

Certification Centralization

The EHEDG certification will be centralized effective 1 January 2018

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EHEDG Global

EHEDG Working Group Meat Processing

EHEDG re-started its Working Group on Meat Processing

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EHEDG Youtube Channel

More about EHEDG

About EHEDG

The European Hygienic Engineering & Design Group (EHEDG) was founded in 1989 as a non-profit consortium of equipment manufacturers, food producers, suppliers to the food industry, research institutes and universities, public health authorities and governmental organisations.

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Publications

See the EHEDG publications like the EHEDG Yearbook, articles and books.

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Contact

EHEDG Secretariat
Lyoner Str. 18
60528 Frankfurt
Germany

Phone +49 69 66 03-12 17
E-Mail secretariat@ehedg.org