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We are pleased to announce that almost 50 new companies and institutes joined our foundation in Q2/2022.

These organisations may be scattered all…

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'Hygiene for Food' is one of the most important events on cleaning, hygiene monitoring and hygienic design for the food industry in Flanders. 

 

Taki…

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You may have noticed something different on www.ehedg.org. We are excited to announce the launch of EHEDG’s newly designed website: responsive, faster…

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The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

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See the latest issue of the EHEDG Connects newsletter

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The Working Group Cleaning in Place has successfully completed the guidelines.

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In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by…

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The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

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Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making…

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