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We are pleased to announce that almost 50 new companies and institutes joined our foundation in Q2/2022.
These organisations may be scattered all…
'Hygiene for Food' is one of the most important events on cleaning, hygiene monitoring and hygienic design for the food industry in Flanders.
Taki…
You may have noticed something different on www.ehedg.org. We are excited to announce the launch of EHEDG’s newly designed website: responsive, faster…
The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!
See the latest issue of the EHEDG Connects newsletter
The Working Group Cleaning in Place has successfully completed the guidelines.
In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by…
The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2
Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making…
See the latest newsletter issue on the EHEDG World Congress 2018
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