News

The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for…

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The Working Group "Air Handling" recently finalized their document on 'Guidelines on Air Handling Systems in the Food Industry - Air Quality Control…

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Please find following the Bylaws to the <link file:969 download file>EHEDG Statutes for download:

<link file:962>Bylaw no. 1 - Formation and Governance

<link file:963>Bylaw no. 2 - Executive Committee

<link file:964>Bylaw no.…

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EHEDG is glad to be a partner of above project which aims to support Thai universities to modernise and improve a higher education in the field of…

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We are pleased to inform you that the EHEDG Yearbook 2015/2016 has been published.

The book features the latest developments in hygienic design and a…

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Aiming to harmonize its documents with ELGI (the European Lubricating Grease Institute), EHEDG recommends a position paper which is available for free…

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The HACCP system was designed for astronauts – What is it? And why is it important in beverage production?

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When engineers graduate from university, they are highly qualified to solve the complex engineering challenges the food industry demands. They are…

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