Hygienic Design Risk Management (HDRM) serves as a comprehensive framework for addressing hygiene risks, covering areas such as risk assessment and risk reduction through hygienic design and hygienic construction, integration, and installation. Additionally, it involves managing residual hazards through operational procedures like cleaning and maintenance, all supported by hygienic design principles.

EHEDG is about to release a guideline on this topic, which provides a step-by-step approach to hygienic design risk assessment and management, applicable from farm to fork, and in line with other existing standards and the benchmarking requirements of the GFSI JI and JII scopes.

This webinar is hosted by Lucia Portanet and Xu Yi, Food Safety Specialists at Tetra Pak, members of the EHEDG Working Group spearheading the development of this important document for the industry. Their 30-minute presentation is followed by a 30-minute Q&A session. Your chance to ask questions and know more about the role of hygienic design in food process equipment and factories to enhance food safety.

Register here, it's free of charge!