The programme is aimed to develop and integrate modern hygienic aspects at the real processes of food machine’s and tool’s design as well as their maintenance and operations at industrial companies worked in field of food technology and engineering, pharmacy, biotechnology, cosmetics and chemical engineering.

The official language of the program is English and it will be offered in a full-time mode. The total capacity of the programme is 2 years (4 semesters).

The academic year will start in October 2018.

For more information please visit http://eng.ncfu.ru/2018/06/13/master-in-hygienic-design-now-it-is-real-true.html