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Requirements for valves in hygienic and aseptic processes | New available guideline

Page Title
EHEDG Guideline 14 on valves

Available now in our catalogue

Valves are widely used in food processing facilities, as they fulfil numerous functions: shut-off and opening of paths, change-over, control protection against excessive or insufficient pressure and against intermixing of incompatible media at intersection points in pipes. The design of a valve has a considerable influence on the product safety. Watch the interview with the Chair of the EHEDG Working Group Ulf Thiessen (GEA Group).

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