Cleaning & Disinfection | New EHEDG Connects Webinar

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Learn more about 'Cleaning and Disinfection'

CFS Food Safety Director Dirk Nikoleiski shares his holistic perspective on cleaning and disinfection practices in the food industry, as described in EHEDG Guideline 52, 'Basic Hygienic Design Principles of Cleaning and Disinfection in Food Manufacturing'. His presentation is followed by a Q&A session that offers all attendees an opportunity to pose questions.

Register here

 

EHEDG launches a new series of free EHEDG Connects Webinars for 2023.

 

Topic: Cleaning & Disinfection

Presenter: EHEDG Working Group Chair Dirk Nikoleiski (Food Safety Director at EHEDG Company Member Commercial Food Sanitation L.L.C.)

When: February 22, 16:00 - 17:00 CET

Register here and get EHEDG Guideline 52 here