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Programme
8:30 a.m.
8:30 a.m.
Registration9:00 a.m.
9:00 a.m.
Institutional Opening9:10 a.m.
9:10 a.m.
EHEDG: The Global Standard for Advancing Food SafetyGuillermo Rubino9:30 a.m.
9:30 a.m.
Hygienic Design: Key Principles for Compliance with International StandardsJuliane Dias and Guillermo Rubino10:45 a.m.
10:45 a.m.
Coffee Break11:10 a.m.
11:10 a.m.
Safe Surfaces: Materials, Welding, and Finishes that Make a DifferenceMatías Peralta12:00 p.m.
12:00 p.m.
Smart Facilities: Designing Spaces to Prevent Food Safety RisksJuliane Dias12:30 p.m.
12:30 p.m.
Lunch Break1:15 p.m.
1:15 p.m.
Hygienic Design Hands-on Exercise: Practical Application of Hygienic Design Criteria to Process ComponentsJuliane Dias and team3:00 p.m.
3:00 p.m.
Coffee Break3:15 p.m.
3:15 p.m.
Essential Principles of Cleaning and Disinfection to Ensure Food SafetyFabiana Guglielmone4:00 p.m.
4:00 p.m.
CIP Systems: Operational Fundamentals and Digitalization ToolsDiego Estevez and Victor Codrino (Ecolab)4:45 p.m.
4:45 p.m.
Closing Remarks