Global Events

Insights | World Food Safety Day 2022 in Mexico

In occasion of the World Food Safety Day, the EHEDG Regional Section Mexico Committee organised an event in Mexico City (14 June), Monterrey (15 June) and Guadalajara (16 June), to discuss advancements in the food space and share important insights on the application of hygienic design principles.

 

Check the full programme here and the report here

 

 

World Food Safety Day 2022 in Mexico City, organised by EHEDG Mexico

 

14 June - Mexico City

 

Keynote: "Perspectives of Hygienic  Design", Huub Lelieveld

 

Panel Discussion: “Hygienic Design in the Supply Chain”:

  • Jorge A. Montero, SIGMA Alimentos
  • Miguel A. Almanza, PEPSICO Mexico
  • Jorge Santiago, HASKELL Group
  • Alex Maroto, EHEDG Authorised Trainer

 

 

                                            World Food Safety Day 2022 in Monterrey, organised by EHEDG Mexico

 

15 June - Monterrey

 

Keynote: "Perspectives of Hygienic Design",  Huub Lelieveld

 

Panel Discussion: “Hygienic Design in the Supply Chain”:

  • Jorge A. Montero, SIGMA Alimentos
  • Marcos Torres, Manufacturas El Venado
  • Juan Mar Castañón, Grupo Nabar del Norte

 

 

                    World Food Safety Day 2022 in Guadalajara, organised by EHEDG Mexico

 

16 June - Guadalajara

 

Keynote: "Perspectives of Hygienic Design", Huub Lelieveld

 

Panel Discussion: “Hygienic Design in the Supply Chain”:

  • Francisco Javier Ortega, Steuler Linings
  • Mario Echandi, CIAJ
  • Ulises Carrillo, SuKarne