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EHEDG Guidelines
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
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Doc. 21 Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products
NOTE: Document was withdrawn in April 2018. Doc. 21 has been integrated into Doc. 46.