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EHEDG Guidelines
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
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Doc. 23 P2 Production of H1 & HT1 Food Grade Registered Lubricants, Part 2
Third Edition, September 2018 - This document is designed as a guide to the production, manufacture and supply of food-safe lubricants and lubrication practices. It is intended for use by lubricant producers but is also a guide for good lubrication practice for all industries. The document is suitable for use by audit companies and internal auditors and for this should be considered alongside suitable training also available from EHEDG.
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