EHEDG Guidelines

During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types. 

As an EHEDG Company and Institute member, you have free access to all EHEDG Guidelines. Not a member yet? You can purchase individual EHEDG Guidelines, but also consider becoming an EHEDG member.

Check our FAQs if you have any questions related to our web shop.

Guideline Cover

Doc. 23 P2 Production of H1 & HT1 Food Grade Registered Lubricants, Part 2

Third Edition, September 2018 - This document is designed as a guide to the production, manufacture and supply of food-safe lubricants and lubrication practices. It is intended for use by lubricant producers but is also a guide for good lubrication practice for all industries. The document is suitable for use by audit companies and internal auditors and for this should be considered alongside suitable training also available from EHEDG.

€ 109.00 *

Price incl. VAT

€ 100.00 excl. VAT

Become an EHEDG member to access 50+ guidelines for free!
Free download for EHEDG Company and Institute members (after login)
Working group
Lubricants
Chairs and Contact Information
Request to join the group