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EHEDG Guidelines
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
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GL 3 Microbiologically safe aseptic packing of food products
NOTE: Document was withdrawn in April 2018. Doc. 3 has been integrated into Doc. 46.
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