Doc. 34 Integrating hygienic entities
Second Edition, August 2020 - This horizontal guideline is about the hygienically safe integration of hygienic (including aseptic) systems in a food production/processing facility. This document examines integration aspects that can affect hygienic design, installation, operation, automation, cleaning and maintenance and uses system flow charts and case studies describing the integration processes and decision steps. It does not provide detailed guidance on specific manufacturing processes, products, buildings or equipment.
Hygienic Integration Systems
Chairs and Contact Information
Dr. Roland Cocker
Phone: +353 21 2 34 82 12