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GL 29 P2 Hygienic Design of Packaging Systems for Solid Foodstuffs – Part 2: Thermoforming Packaging Machinery
EHEDG GL 29 Part 2 facilitates the communication between manufacturers and users of packing machines for solid foodstuffs when performing a hygienic design risk assessment. It may be applied in the course of sourcing machines for the specification of hygienic design requirements or when developing new machine concepts according to specified hygiene requirements.
€ 109.00 *
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€ 100.00 excl. VAT
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