Warwick, UK
9:30- 16:00

Stainless steel in the food & beverage industry | Seminar in the UK

Are you a food processor, a manufacturer, a distributor, a specifier, a technician or an R&D professional? Then do not miss this one-day seminar showcasing stainless steels in the food and beverage industry, organised by EHEDG UK & Ireland, Nickel Institute and The British Stainless Steel Association.


When: March 9, 9:30 - 16:00. Registration closes on March 1.

Where: The Warwickshire Golf and Country Club, Leek Wootton, Warwick, UK.

Organisers: EHEDG UK & Ireland, EHEDG Member Nickel Institute and the British Stainless Steel Association.


  • What Constitutes a Food Contact Material?
  • Is Stainless Steel a Safe Material?
  • The Stainless Steel Family
  • Hygienic Design
  • Fabrication
  • Failure Analysis
  • The Importance of Surface Finish
  • Operating and Cleaning Regimes
  • Relevant Regulations and Guidelines


Sign up here


Eric Partington (Nickel Institute), Chair of the EHEDG Regional Section UK & Ireland