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You may have noticed something different on www.ehedg.org. We are excited to announce the launch of EHEDG’s newly designed website: responsive, faster...

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The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

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See the latest issue of the EHEDG Connects newsletter

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The Working Group Cleaning in Place has successfully completed the guidelines.

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In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

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The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

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Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

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Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

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The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

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