
Doc. 48 Elastomeric Seals
First edition, December 2022.
The Guideline "Elastomeric Seals" addresses hygienic aspects of elastomeric seals in food processing and packaging components. It discusses those attributes of elastomers which are important for seal effectiveness and it presents basic design principles for the interfaces between seals and product contact surfaces. A practical guide to failure analysis and seal handling completes the document.
Working group
Seals

Chairs and Contact Information
Chair:
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG
E-Mail: angelika.ruhmProtected mail-address@fst.com
Phone: +49 6201 80 8919 11