
Doc. 2 A method for assessing the in-place cleanability of food processing equipment
Third Edition, July 2004, updated June 2007 - The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately sized equipment.
Working group
Testing & Certification

Chairs and Contact Information
Chairman:
Andy Timperley
Timperley Consulting, United Kingdom
E-Mail: AndyTProtected mail-address@TimperleyConsulting.co.uk
Phone: +44 1789 49 00 81