Guideline Cover

Doc. 43 Hygienic Design of Belt Conveyors for the Food Industry

First Edition, April 2016 - This document provides guidance to the hygienic design of belt conveyors specifically for use in an environment where wet cleaning is mandatory, and is supplementary to the general requirements and standards for hygienic equipment. The guidance is relevant where the foodstuff is in direct contact with the conveyor and also in areas where there is a hygienic risk from indirect contamination. Although applicable for use in all food production environments, care must be taken when using these guidelines in considering the actual conditions, product types and the hygienic risks of contamination. Similarly, where a dry application precludes the use of water and liquids in cleaning, different systems may be suited, as described in EHEDG guideline, document 22.

€ 109.00 *

Prix TTC

€ 100.00 excl. VAT

Devenez membre de l'EHEDG pour accéder gratuitement à plus de 50 directives !
Téléchargement gratuit pour les membres Entreprise et Institut EHEDG (après connexion)
Groupe de travail
Conveyor Systems
Présidents et coordonnées
Demander à rejoindre le groupe