Formateurs Agréés EHEDG
Des sessions de formation internationales et locales EHEDG sont proposées en Europe et dans le monde plusieurs fois par an. Ces formations sont fortement recommandées aux personnels employés à tous les niveaux de l’organisation, concernés par la fourniture, l’entretien ou l’utilisation de systèmes de production alimentaire, afin de leur donner accès au savoir-faire EHEDG.
Cliquez sur les noms de membres du Groupe de Travail Formations listés ci-dessous pour voir leurs profils et informations de contact.
Martin has 18 years of professional experience in the brewing and beverage industries, both at processing and engineering departments. Since 2017 he´s been involved in consulting and training on hygienic engineering and other issues related to food safety.
Bref profilKarl-Heinz has 30 years of experience in the starch industry and has held several international management and line positions in R&D, Manufacturing, Quality Management and Technology & Process Development.
Bref profilUdo is chairman of the CEN/TC 153 and the ISO/TC 326, Hygienic Design Inspector for the Testing and Certification Body Foodstuffs Industry and Packaging Industry (DGUV Test), gives lectures and seminars on Hygienic Design and is member of the EHEDG WG Training & Education.
Bref profilMartin develops and designs test equipment and is working on plant engineering and design as a chief project manager. He is a seminar lecturer, author of expert and scientific literature and offers consultancy services.
Bref profilGiampaolo organises seminars and offers trainings in basic and advanced hygienic design. His trainings are tailored for food producers, equipment manufacturers and other stakeholders.
Bref profilWouter Burggraaf has more than 35 years experience in hygienic design and engineering. He advised on numerous hygienic designs from basic connections for equipment suppliers to complete production lines for factories in the food and pharma. He is one of the founders of the Training and Education Group and active in the background of several guidelines.
Bref profilAsst. Prof. Dr.Chaishome works as a lecturer at the department of food engineering KMITL since 2003. His research focuses on Materials Engineering and Materials Design involving materials processing and characterisation, with a food machinery of applications
Bref profilYu-Ming Chen holds a master degree in mechanical engineering and has 15 years experience in canned food and aseptic process. He offers food factory construction and design audits for in‐use and new aseptic equipment with a focus on hygienic design, microbiological safety and cleanability.
Bref profilRoland has since 1999 provided many training courses around the world. He is chairman of the EHEDG Working Group on Integration of Hygienic Systems. He has co-authored guidelines on Hygienic Valves and Mechanical Seals.
Bref profilOlivier has a 23+ year career in the food industry, starting in a quality department before taking on roles such as Food Safety Auditor/Consultant, and Hygienic Design Engineer for 18 years at GSF, a cleaning company. Today, Olivier works for Commercial Food Sanitation as a Food Safety Specialist, providing strategic consulting services and training on food hygiene and hygienic design in Europe, Middle East, and Africa.
Bref profilRoy has extensive experience in microbiology and hygienic design & processing. He is a member of working groups of the CEN and EHEDG and has contributed to the production of several guidelines in the area of Hygienic Engineering.
Bref profilOnur serves as an engineer, consultant, trainer and business developer; introduces new techniques, technologies and products to companies on food processing with hygienic design principles together collaborating with food processing machine producers.
Bref profilJuliane is partner and consultant at Flavor Food consulting. She is the founder and president of Food Safety Brazil Association.
Bref profilMarco has been a consultant, trainer and auditor for Food Safety Systems in Mexico and Latin America for more than 250 food enterprises since 1992. He is in charge of the Food Safety Evaluations for GFSI schemes.
Bref profilAlan is a seasoned trainer with extensive knowledge and experience in the industrial aspects of hygienic design. His expertise is reflected in his book, “Practical Hygienic Design,” which serves as a comprehensive guide in the field. As an Authorised Evaluation Officer for EHEDG, he plays a crucial role in maintaining and enhancing equipment quality concerning cleanability. His active participation in various EHEDG Working Groups, including Open Processes, Hygienic Integration, Sensors, Hygienic Design Risk Management, and Robotic Systems, demonstrates a strong commitment to the field of hygienic engineering.
Bref profilSatoshi has pursued academic study on cleaning and disinfecting operations and has given lectures about hygienic management in food manufacturing settings for 22 years at ITCO. Since two year he holds lectures at EHEDG advanced training courses in Japan.
Bref profilWang Gang boasts a career that spans over three decades in world-renowned corporations like Nestlé and The Coca-Cola Company. His broad expertise covers various food categories, as well as quality assurance and food safety management systems. He is skilled in implementing GMP and HACCP, hygienic engineering design, environmental microbiology monitoring and validation of thermal and aseptic processes. Wang also showcases competencies in dairy cattle animal health and welfare.
Bref profilJürgen is a member of the EHEDG SubCom Product Portfolio and responsible for the hygienic design principles. He chairs the regional section of Germany and provides lectures in German and English language about all EHEDG topics.
Bref profilShih-Rong Huang studied Food Engineering (with a focus on food process) and holds a degree in Bio-industry Mechatronic Engineering at the National Taiwan University . He is a member of the EHEDG Working Group ‘Certification’ & ’Training & Education’ and secretary for the Taiwan Regional Section of EHEDG.
Bref profilVladimir worked as an accredited trainer and consultant for 15 years in the fields of food safety and hygiene, with focus on meat, dairy, baking, fruit, vegetables, feed and bottled water industries.
Bref profilJacques is involved in the evaluation, testing and certification of production facilities, process lines and process equipment in the food industry according to the EHEDG test procedures. He is an author of many EHEDG guidelines.
Bref profilIrene is project manager and researcher at ainia in the quality, food safety and environmental department and the focus of her activities is on food safety and hygiene in the food industry.
Bref profilKnuth gives lectures on all aspects of Hygienic Design, is a honorary member of the EHEDG Executive Committee and an expert in hygienic design.
Bref profilDavid has extensive expertise in microbiology, hygienic processing and cleaning and sanitation in all sectors of the food processing industry. He is chairperson of the EHEDG New Zealand Regional Section and a member of the Meat Processing Working Group.
Bref profilFranz has 20 years’ industrial experience, including wide-ranging experience as Divisional Head of Technology Management for large and medium-sized enterprises. He is also experienced in Hygienic Design.
Bref profilAlexánder has been active in the food industry since 1996 (beverage, brewery, dairy, protein, dry products). His areas: training, CIP Health, CIP validation, CIP design, CIP efficiency, Cleaning and sanitation chemistry, CIP Operational Savings, SSOPs, Safety, water distribution design, hygienic design and many others.
Bref profilShane has 40 years experience as a mechanical engineer working in stainless steel fabrication, and machining industries. He is currently responsible for re-development of hygienic valve products for Pentair, including 3-A and EHEDG certification in the Pacific Region.
Bref profilMarc studied mechanical engineering at TU Dresden and is the chairman of the EHEDG WG Training & Education.
Bref profilDr. Morgan is an Agricultural Engineer and is a Professor and Extension Specialist in Food Process Engineering.
Bref profilNorikazu has been working for more than 40 years in a company that manufactures and sells seafood, soymilk beverages, prepared foods, etc. He supports the translation of EHEDG documents into Japanese language.
Bref profilKazuhiro has a great interest in cleaning problems of food manufacturing processes. He is a board member of EHEDG Japan and became authorized trainer in September 2018.
Bref profilDirk has extensive practical background in both the food manufacturing and corporate environments at Kraft Foods and Mondelez Int’l, including Quality Manager, Project Manager, Business Development Manager, and multiple Corporate Sanitation roles. In his current role as Food Safety Director at Commercial Food Sanitation, Dirk is managing a team of Food Safety Specialists providing consulting services.
Bref profilMiomir has been an UN consultant for 20 years in the fields of food safety and technology. He offers training courses in basic and advanced hygienic design.
Bref profilNavaphattra chairs the EHEDG Regional Section Thailand. She is a speaker for several trainings and seminars as an expert in the area of hygienic layout design and hygienic equipment design criteria.
Bref profilHiroyuki is performing JIS (Japanese Industrial Standards) development of a food-processing machine, and provides a business trainings, workshops and seminars concerning safety and hygiene risk assessment and protective measures.
Bref profilProf. Özers major research fields are: dairy science and technology, novel product development, food safety, dairy microbiology and dairy-based beverages.
Bref profilDr. Marisa Padula is a Food Engineer and holds a MSc and PhD in Food Science from the Faculty of Food Engineering/State University of Campinas – UNICAMP, Brazil. Currently a Professor at ITAL’s Master’s Programme of Food Science & Technology and Chair of EHEDG Regional Section Brazil.
Bref profilEric is chariman of the Regional section UK & Ireland. He is also a Working Group chairman.
Bref profilEsmeralda is consultant, trainer and auditor in food safety, processing and food regulation in México and Latin America by LEFIX y Asociados from 2003. She is professor at the UNAM teaching Food Safety and regulations issues.
Bref profilIn the last 10 years, Johan assisted in developing several documents concerning the hygienic design of equipment together with the Working Group Dry Materials Handling.
Bref profilOlivier accompanies and applies best hygienic design practices (EHEDG, 3A, BISSC, NSF ...) with equipment manufacturers and food companies. He is a member of the EHEDG WG Training & Education and chair of the WG Foreign Bodies.
Bref profilNicolas Rossi is working as Project manager and researcher at Idele (AEO) and ACTALIA (ATL). He is mainly focusing on hygiene and innovative technologies.
Bref profilGerhard is a member of the EHEDG WG Training & Education and chairs the EHEDG Regional Section Austria.
Bref profilHideo worked with in dairy industry in Japan for 40 years, mainly for engineering design and production technology. He is an independent Hygienic Engineering Consultant and a member of the EHEDG Japan Regional Committee since 2015.
Bref profilYoshiharu develops equipment used in food production and engineering food plants. Based on his extensive experience over many years, he has been managing the research and development department and engineering department and is striving to improve the hyg
Bref profilRafael's main focus is on food safety, hygiene in the food industry and hygienic design of equipment and facilities. He provides technical assistance to companies in the development, implementation and auditing food safety management systems.
Bref profilTaweepol is active in EHEDG since 2009 as co-chair of the EHEDG Thailand. He is speaker for several trainings and seminars relating to hygienic design in the food and beverage industries.
Bref profilWorapanya Suthanupaphwut has a degree in Production engineering and Management business administration. He is a committee and trainer of the regional section EHEDG Thailand.
Bref profilHein is an expert in dairy, processed food technology and CIP techniques. He has been involved with EHEDG Working Groups for several years and is the chairman of EHEDG Belgium.
Bref profilAndy is an Hygienic Design Engineer, working as a Consultant to the Food Industry. He has over thirty five years’ experience in engineering related disciplines.
Bref profilMarcos is the CEO and Co-owner at Manufacturas el Venado, a Mexican company that designs and produces industrial parts in stainless steel for the food, chemical and transport industry. He has taught Engineering and Design at the Universidad Autónoma de Nuevo León and has extensive knowledge in hygienic design.
Bref profilTadashi's areas of activities are consultation about hygienic control for food manufacture, hygienic survey, hygienic training for employees, in addition to microbial testing.
Bref profilGun was a member of the EHEDG Executive Committee from 1999 to 2013. She has also been involved in the Test Methods subgroup and the Nordic Regional Section.
Bref profilPatrick's expertise areas are Hygienic Equipment, Process, Building & Utility Design, Aseptic Processing, Commissioning and Validation of Process Lines, Cleaning & Disinfection, Quality Management, HACCP and Training & Education.
Bref profilBerry is Deputy Director-General at Food Industry Research and Development Institute. He is the chair of Regional Section Taiwan and is a member of the SubCom Regional Development.
Bref profilYi Xu has got over 15 years of experience in the food industry. He has been concentrated on food quality & safety and hygienic engineering aspects.
Bref profilHui's expertise areas are Hygienic Design of Equipment, Process Line Layout and Buildings, Cleaning and Disinfection, Quality Management and Risk Control in Production, Training and Education
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