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Groupes de Travail
Au sein de EHEDG, des centaines d'experts internationaux issues des équipementiers et industries agroalimentaires, ainsi que des experts académiques, se réunissent dans les groupes de travail pour partager leur compétences.
Ces équipes d'experts sont à l’origine des guides techniques publiés par EHEDG. Chaque groupe de travail est responsable d'un domaine d'expertise, et au sein de chaque domaine, certains sous-domaines sont définis.
Chairman:
Nitin Mehta
Cargill
India
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005).
Note: Document was withdrawn in September 2016. Doc. 30 was integrated into Doc. 47.
Chairman:
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Germany
E-Mail: jhProtected mail-address@hd-experte.de
Phone: +49 174 320056 6
The experts team is currently working on a new guideline draft.
Chairman:
Dr. John Holah
Kersia
United Kingdom
E-Mail: john.holahProtected mail-address@kersia-group.com
Chairman:
Dr. Matilda Freund
EHEDG
Switzerland
E-Mail: matilda.freundProtected mail-address@yahoo.com
The experts team is currently working on a new guideline draft.
Chairman:
Dirk Nikoleiski
Commercial Food Sanitation L.L.C.
Germany
E-Mail: dirk.nikoleiskiProtected mail-address@cf-san.com
Phone: +49 8025 4099902
The experts team is currently working on a new guideline draft.
Chairman:
Hein Timmerman
Diversey - A Solenis Company
Belgium
E-Mail: HTimmermanProtected mail-address@solenis.com
Phone: +32 495 59 17 81
The experts team is currently working on a new guideline draft.
Chairman:
Hui Zhang
Unilever
The Netherlands
E-Mail: hui.zhangProtected mail-address@unilever.com
Phone: +31 10 4 60 63 05
Chairman:
Roger Scheffler
Intralox
Germany
E-mail: Roger.SchefflerProtected mail-address@Intralox.com
Phone: +49 173 288 3942
Chairman:
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Germany
E-Mail: jhProtected mail-address@hd-experte.de
Phone: Phone: +49 174 3200566
We are working on Doc 13 with an Update
Chairman:
Gabrie Meesters
TU Delft
The Netherlands
E-Mail: g.m.h.meestersProtected mail-address@tudelft.nl
Phone: +31 15 278 5503
When EHEDG started in 1989 there most of the knowledge available was about liquid handling and liquid processing equipment. Also the design principles were known but not written down as practical guidance documents for engineers in the food industry. In addition, there were no standard test methods to establish the cleanability, pasteurisability and sterilisability of equipment. In the following years a couple of documents about test methods and design principles where published.
In the area of dry particulate materials (powders) there was a need for similar documents: design principles and guidance for hygienic engineering for the safe processing of dry particulate materials.
The Working Group started in 1998 and has published several documents since then.
Doc. 26 - Hygienic engineering of plants for the processing of dry particulate materials (2003).
NOTE: Document was withdrawn in March 2016. Doc. 26 has been integrated into Doc. 44.
Chairman:
Dr. Eva Fleischmann
Freudenberg Process Seals GmbH & Co. KG
Germany
E-Mail: Eva.FleischmannProtected mail-address@fst.com
Chairman:
Olivier Rondouin
DOCEOR
France
E-Mail: rondouinolivierProtected mail-address@yahoo.fr
Phone: +33 782 64 21 69
The experts team is currently working on a new guideline draft.
Chairman:
Bengt Eliasson
Tetra Pak Packaging Solutions AB
Sweden
E-Mail: bengt.eliassonProtected mail-address@tetrapak.com
Phone: +46 46 36 55 68
Chairman:
Patrick Wouters
Cargill
The Netherlands
E-Mail: Patrick_WoutersProtected mail-address@cargill.com
The experts team is currently working on a new guideline draft.
Chairman:
Dr. Roland Cocker
Cocker Consulting
Ireland
E-Mail: r.cocker@gmail.com
Phone: +353 21 2 34 82 12
Chairman:
Taco Mets
Van Meeuwen Lubrication BV
The Netherlands
E-Mail: t.metsProtected mail-address@vanmeeuwen.com
Phone: +31 622 52 89 52
Chairman:
Dimitri Tavernarakis
Mondelez International
Poland
Chairman:
Eric Partington
Nickel Institute
United Kingdom
E-Mail: ericProtected mail-address@effex.co.uk
Phone: +44 1285 61 00 14
Chairman:
Olivier Couraud
Commercial Food Sanitation L.L.C. - An Intralox company
France
E-Mail: olivier.couraudProtected mail-address@cf-san.com
The experts team is working on a new guideline draft.
Co-Chairs:
Susanne Berezin
Huhnseal AB
E-Mail: susanne.berezinProtected mail-address@huhnseal.com
Phone: +46 418 44 99 40
Thomas Böhm
EagleBurgmann Germany GmbH & Co. KG
E-Mail: thomas.boehmProtected mail-address@eagleburgmann.com
Phone: +49 8171 23 10 48
The Working Group is currently updating Doc. 25.
Chairman:
Dr. Peter Golz
EHEDG
Germany
Mail: Peter.GolzProtected mail-address@vodafone.de
Phone: +49 69 66 03 16 56
Doc. 3 - Microbiologically safe aseptic packing of food products (1993).
NOTE: Document was withdrawn in April 2018. Doc. 3 has been integrated into Doc. 46.
Doc. 11 - Hygienic packing of food products (1993).
NOTE: Document was withdrawn in April 2018. Doc. 11 has been integrated into Doc. 46.
Doc. 21 - Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products (2000).
NOTE: Document was withdrawn in April 2018. Doc. 21 has been integrated into Doc. 46.
Chairman:
Ralf Stahlkopf
Fristam Pumpen KG (GmbH & Co.), Germany
E-Mail: ralf.stahlkopfProtected mail-address@fristam.de
The experts team is currently working on a new guideline draft.
Chairman:
Dr. Alan Friis
FORCE Technology
Denmark
E-Mail: alfrProtected mail-address@force.dk
The experts team is currently working on a new guideline draft.
Chairman:
Holger Schmidt
Mettler-Toledo GmbH
Switzerland
The Working Group is currently updating Doc. 37 part 2
Chairman:
Reinhard Moss
GEA Westfalia Separator GmbH
Germany
E-Mail: reinhard.mossProtected mail-address@gea.com
Phone: +49 2522 77 25 71
Chairman:
Ludvig Josefsberg
EHEDG
Sweden
E-Mail: ludvig.josefsbergProtected mail-address@gmail.com
Chairman:
Bo Boye Busk Jensen
Alfa Laval Tank Equipment A/S
Denmark
E-Mail: bobb.jensenProtected mail-address@alfalaval.com
Phone: +45 43 55 86 88
Chairman:
Andy Timperley
Timperley Consulting, United Kingdom
E-Mail: AndyTProtected mail-address@TimperleyConsulting.co.uk
Phone: +44 1789 49 00 81
The members of this Working Group are mainly the EHEDG authorized test institutes, representatives from the industry such as equipment manufacturers of food processing machinery and food producers as well as the representatives from related authorities.
The main task of this Working Group is the monitoring, update and further development of the EHEDG test methods. For further information please see Certification.
Chairman:
Dr. Roland Cocker
Cocker Consulting
Ireland
E-Mail: r.cockerProtected mail-address@gmail.com
Phone: +353 21 2 34 82 12
Chairman:
Uwe Heissewolf
Kieselmann GmbH
Germany
E-Mail: HeisswolfProtected mail-address@kieselmann.de
The Working Group is currently working on the update of Doc. 14 and 20.
Chairman:
Dr. Anett Winkler
Cargill
Germany
E-Mail: anett_winklerProtected mail-address@cargill.com
Phone: +31 20 5 00 60 00
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' disease) in food factories (2002).
NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 27 - Safe storage and distribution of water in food factories (2004).
NOTE: Document was withdrawn in March 2018. Doc. 27 has been integrated into Doc. 28.
Chairman:
Peter Merhof
GEA Tuchenhagen GmbH
Germany
E-Mail: peter.merhofProtected mail-address@gea.com
Tel. +49 4155 49 24 02