Hygienic Design Top Tip by David Newgreen: Risk Assessment

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Hygienic Design Top Tip by David Newgreen

Risk Assessment

Today's Hygienic Design Top Tip is all about risk assessment and is brought to you by David Newgreen, Director of Facilities, Infrastructure & Design at PepsiCo. Do you know that the GFSI benchmarking scopes require to perform a hygienic design risk assessment for food safety hazards on new and existing buildings or equipment? EHEDG is finalising a comprehensive guideline on Hygienic Design Risk Management, which intends to offer structural and practical guidance for each step in the process, including checklists and real examples.

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