Maintenance and Installations | Working Group Update
Maintenance & food safety
Food safety regulations have evolved over the course of the years, but producers are still challenged to operate equipment that has been developed with old standards in mind, resulting in the need for effective maintenance, refurbishment and in some cases for a complete replacement of the machinery. The Working Group Maintenance and Installations met today in Amsterdam and prepared the ground for a key document that will provide guidance and principles for food manufacturing facilities, ensuring food safety and boosting productivity.
In the photo:Teus van Vlanen (Rademaker), Lance Prince & Samiel Pepping (Bioscan), Mareike Ressing (EagleBurgmann), Bernd Roser & Stefano Tondini (Habasit), Dimitri Tavernarakis (Mondelez International), Chair of the Working Group.