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International Day of Potato 2025
Shaping history, feeding the future
The potato is a crop of enormous global significance. On 30 May, the world celebrates the International Day of Potato, as designated by the United Nations. To mark the occasion, we turn the spotlight on Agristo, a valued EHEDG company member and a key player in the production of frozen and pre-fried potato products. Join us as we explore how the company is driving excellence in hygienic engineering—one potato at a time.
In this interview, Vicky Van den Bossche, Quality Group Engineer, shares insights into:
- The most common hygienic design challenges in their product category
- How they collaborate with suppliers to maintain the highest standards in food safety and quality
The practical steps they take to ensure that hygienic design principles are embedded throughout their operations
