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Hygienic Design Requirements for CIP Installations | EHEDG Zooms In
Optimising CIP systems and automation
EHEDG President and Chair of the Working Group Cleaning in Place, Hein Timmerman, zooms in a specific chapter of EHEDG Guideline 50, 'Hygienic Design Requirements for CIP Installations'. This section highlights the crucial role that sensors play in yielding insights to optimise CIP processes - resulting in reduced cleaning times and water consumption, and in the prevention of possible food safety hazards. Watch the full interview here below.
