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Working Groups
Within EHEDG, a number of several hundred international experts from food industries, food equipment manufacturers and academia are gathering in the Working Groups to share their bulk know-how.
These expert teams are responsible for the development of the EHEDG Guidelines. Each Working Group is responsible for an area of expertise, and within each area certain specific scopes are defined.
Chairman:
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Germany
E-Mail: jhProtected mail-address@hd-experte.de
Phone: Phone: +49 174 3200566
We are working on Doc 13 with an Update
Chairman:
Dr. Roland Cocker
Cocker Consulting
Ireland
E-Mail: r.cocker@gmail.com
Phone: +353 21 2 34 82 12
Chairman:
Taco Mets
Van Meeuwen Lubrication BV
The Netherlands
E-Mail: t.metsProtected mail-address@vanmeeuwen.com
Phone: +31 622 52 89 52
Chairman:
Eric Partington
Nickel Institute
United Kingdom
E-Mail: ericProtected mail-address@effex.co.uk
Phone: +44 1285 61 00 14
Chairman:
Peter Merhof
GEA Tuchenhagen GmbH
Germany
E-Mail: peter.merhofProtected mail-address@gea.com
Tel. +49 4155 49 24 02