FR
-October 2 Calendar
How to prevent in-sterilities in aseptic operations. The case study of Nestle Xavier Gourlaouen (Nestle)
How to create a (production) environment that suits the needs of the product? Harm van den Oever (Volantis)
Effects of Process and Environmental Influences on Product and Process Optimisation Dr. Niamh Burke (Dairy Processing Technology Centre)
Two presentations & joined Q&A: Case Study: Introducing Interroll's latest solution designed for packed food applications: Special Hygienic Conveyor (SHC)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can hygienic design meet the current and future needs of the food industry?
Quentin Guglielmini (Liftvrac)
Day 1 - Wednesday, 2 October
8:00 AM
8:00 - 9:00
Registration
9:00 AM
9:00 - 9:15
Opening Hein Timmerman - EHEDG President
9:15 AM
9:15 - 9:55
Keynote speech: AI Serving Food Safety: Bridging Knowledge Gaps in Resource-Limited Settings Anthony Chemaly (IBL Africa)
10:00 AM
10:00 - 10:30
Safeguarding hygienic plant design: a proven approach to project excellence Jeroen van den Boezem (NIRAS)
10:30 AM
10:30 - 11:00
Processing Environment Monitoring in the Dairy SectorFrançois Bourdichon (Food Safety - Microbiology - Hygiene)
11:00 AM
11:00 - 11:30
Coffee break | Posters, speaker booths, sponsor visits
11:30 AM
11:30 - 11:50
Room 1How to prevent in-sterilities in aseptic operations. The case study of Nestle Xavier Gourlaouen (Nestle)
11:30 - 11:50
Room 3How to create a (production) environment that suits the needs of the product? Harm van den Oever (Volantis)
11:50 AM
11:50 - 12:10
Room 111:50 - 12:10
Room 2Effects of Process and Environmental Influences on Product and Process Optimisation Dr. Niamh Burke (Dairy Processing Technology Centre)
12:10 PM
12:10 - 12:30
Room 2Two presentations & joined Q&A: Case Study: Introducing Interroll's latest solution designed for packed food applications: Special Hygienic Conveyor (SHC)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can hygienic design meet the current and future needs of the food industry?
Quentin Guglielmini (Liftvrac)
12:30 PM
12:30 - 13:30
Lunch | Posters, speaker booths, sponsor visits
13:30 PM
13:30 - 14:10
Hygienic Designed Plant of the Future: Sadef
Joined presentation: John Holah (Kersia)Onur Devres (Devres Technology and Consulting)Talha Çelik (SADEF) Uğur Uzuner (SADEF) Barış Güleş (BGA Mühendislik ve İnşaat Ltd. Şti.)
Joined presentation: John Holah (Kersia)Onur Devres (Devres Technology and Consulting)Talha Çelik (SADEF) Uğur Uzuner (SADEF) Barış Güleş (BGA Mühendislik ve İnşaat Ltd. Şti.)
14:10 PM
14:10 - 14:35
Importance of Subject Matter Experts (SMEs) in Hygienic Design Dyanne Parnel (Standard Practices, LLC/Darigold)
14:35 PM
14:35 - 15:00
Utilisation and Reutilisation of Water in Food and Beverage Manufacturing Anett Winkler (Cargill)
15:00 PM
15:00 - 15:20
Coffee break | Posters, speaker booths, sponsor visits
15:20 PM
15:20 - 15:50
Holistic Hygienic DesignDeb Smith (Vikan)
16:00 PM
16:00 - 16:40
16:45 PM
16:45 - 17:00
Wrap-up of day one Hein Timmerman - EHEDG President
