-October 2 Calendar

Day 1 - Wednesday, 2 October

8:00 AM
8:00 - 9:00
Registration
9:00 AM
9:15 AM
10:00 AM
10:30 AM
10:30 - 11:00
Processing Environment Monitoring in the Dairy SectorFrançois Bourdichon (Food Safety - Microbiology - Hygiene)
11:00 AM
11:00 - 11:30
Coffee break | Posters, speaker booths, sponsor visits
11:30 AM
11:30 - 11:50
Room 2
11:50 AM
11:50 - 12:10
Room 1

Decontamination of Surfaces using UV-based methods

Joachim Wunderlich (Fraunhofer IVV)
11:50 - 12:10
Room 2
11:50 - 12:10
Room 3
12:10 AM
12:10 - 12:30
Room 1
12:10 - 12:30
Room 3

Cleaning Validation of Plants

Dipl. Ing. Martin Barnickel (LVFZ Kempten)
12:30AM
12:30 - 13:30
Lunch | Posters, speaker booths, sponsor visits
13:30 PM
13:50 PM
13:50 - 14:10
Importance of Subject Matter Experts (SMEs) in Hygienic Design Dyanne Parnel (Standard Practices, LLC/Darigold)
14:10 PM
14:10 - 14:40
14:40 PM
15:10 PM
15:10 - 15:40
Coffee break | Posters, speaker booths, sponsor visits
15:40 PM
15:40 - 16:10
Holistic Hygienic DesignDeb Smith (Vikan)
16:15 PM
16:15 - 16:45
16:45 PM
16:45 - 17:00
October Calendar

Day 2 - Thursday, 3 October

8:30 AM
8:30 - 9:00
Registration
9:00 AM
9:15 AM
9:15 - 9:45
Presentation title: TBA Thierry Benezech (INRAE)
9:50 AM
9:50 - 10:20
Equipment SelectionJames Hartley (Mondalez)
10:30 AM
10:30 - 11:00
Presentation title: TBA Russell Dunn (Barry Callebaut)
11:00 AM
11:00 - 11:30
Coffee break | Posters, speaker booths, sponsor visits
11:30 AM
11:30 - 11:50
Room 2
11:30 - 11:50
Room 3

Presentation title: TBA Peter Merhof (GEA)
11:50 AM
11:50 - 12:10
Room 1

Presentation title: TBA Robert Stelling (RAI Amsterdam/ Interclean Global Events)
11:50 - 12:10
Room 2

EHEDG Guideline 57, ‘A Method for the Assessment of Open Process Equipment Cleanability’
Joined presentation: Andy Timperley
& Rafa Soro
11:50 - 12:10
Room 3
12:10 AM
12:10 - 12:30
Room 1
12:10 - 12:30
Room 3
12:30AM
12:30 - 13:30
Lunch | Posters, speaker booths, sponsor visits
13:30 PM
13:30 - 14:10
Exploring the Implications of PFAS Regulation on Sealing Technology in the Food and Beverage Industry - Examining Alternatives and Potential Consequences
Joined presentation: Christian Geubert (Angst+Pfister)& Alain Le Bail (ONIRIS)
14:10 PM
14:10 - 14:40
Presentation Title: TBA Ciaran Conway (Ferrero)
14:40 PM
14:40 - 15:10
OPC: The next level of hygiene Ester Fernandez (Diversey)
15:10 PM
15:10 - 15:40
Coffee break | Posters, speaker booths, sponsor visits
15:40 PM
16:20 PM
16:20 - 16:40
16:45 PM
16:45 - 17:00
Wrap-up of EHEDG World Congress 2024
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Explore the forefront of hygienic design with EHEDG at our event on
the 2 & 3 of October in Nantes.

Join industry leaders in achieving hygienic excellence by design. See you in Nantes!

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+31 610 216 958