Machinery used in food production and processing needs to be reliable. Around 50% of product waste is caused by breakdowns. The equipment itself can also be the root cause of contamination. Food safety regulations have evolved over the course of the years, but producers are still challenged to operate equipment that has been developed with old standards in mind, resulting in the need for effective maintenance, refurbishment and in some cases for a complete replacement.

In this webinar, Dimitri Tavernarakis, Global Hygienic Design Excellence Lead at Mondelēz International RD&Q, elaborated more on the importance of maintenance and hygienic installations.

Watch a snippet of the webinar here below.