Hygienic Design Must Also Function Internationally | Anuga FoodTec Magazine

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In the Press

The Anuga Foodtec Magazine has recently conducted an insightful interview with Hein Timmerman, President of EHEDG, and Adwy van den Berg, Operational Director, on the dynamic intersection of hygienic design, technological innovation, and food safety. For professionals active in the food processing and packaging industries, as well as individuals dedicated to advancing hygienic standards within the sector, this article can offer valuable insights on our organisation and the future of hygiene in the food industry.

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