Working Groups
Within EHEDG, a number of several hundred international experts from food industries, food equipment manufacturers and academia are gathering in the Working Groups to share their bulk know-how.
These expert teams are responsible for the development of the EHEDG Guidelines. Each Working Group is responsible for an area of expertise, and within each area certain specific scopes are defined.
Alle Arbeitsgruppen
Air Handling
Bakery Equipment
Building Design
Chocolate
Cleaning & Disinfection
Cleaning in Place
Cleaning Validation
Conveyor Systems
Design Principles
Dry Materials Handling
Elastomeric Seals
Foreign Bodies
Heat Treatment
Hygienic Design Risk Management
Hygienic Integration Systems
Lubricants
Maintenance
Materials of Construction
Meat Processing
Mechanical Seals
Packaging Machines
Pumps, Homogenizers and Dampening Devices
Robotics
Sensors
Separators
Sustainability
Tank Cleaning
Test Methods
Utilities
Valves
Water Management
Welding