EHEDG will be exhibiting at FoodPro 2026, Australia's leading trade exhibition for food manufacturing, processing and packaging, taking place from 26-29 July 2026 at the Melbourne Convention & Exhibition Centre. Visit the EHEDG team at the ifm stand (AD16) to learn more about EHEDG's work in hygienic engineering and design, food safety and international best practice.

Together with our members and partners, including Blücher, EHEDG representatives will be available to discuss hygienic equipment and facility design, EHEDG training opportunities, membership benefits, industry collaborations and the relaunch of the EHEDG Australia Regional Section. Whether you are a food manufacturer, equipment supplier, consultant, researcher, student or other food industry professional, we look forward to welcoming you to the ifm stand and exploring how collaboration, knowledge sharing and hygienic design can help support safer food production across Australia and beyond.

For more than 35 years, EHEDG has brought together food manufacturers, equipment suppliers, universities, research institutes and regulatory experts to improve food safety through hygienic engineering and design.

EHEDG membership connects individuals, companies and universities with an international network dedicated to advancing hygienic engineering and food safety through collaboration, knowledge sharing and the development of best practices.

EHEDG membership provides access to:
• A global network of hygienic design experts
• International Guidelines and technical resources
• Training and educational opportunities
• Conferences, workshops and networking events
• Collaboration with leading organisations across the food industry
• Opportunities to contribute to the development of future hygienic design standards

EHEDG membership is available to individuals, companies and universities, connecting members with an international community committed to advancing hygienic engineering and food safety.

EHEDG is preparing to introduce its internationally recognised Hygienic Design Training courses to Australia. These courses are designed to help professionals strengthen their knowledge of hygienic engineering, food safety and hygienic design principles through practical, industry-focused learning.

Based on internationally recognised EHEDG Guidelines, the training combines expert instruction with real-world applications to help participants improve equipment design, cleaning efficiency, product safety and operational performance. More information on course dates, locations and registration will be announced soon. Professionals interested in future training opportunities are encouraged to stay connected with EHEDG Australia.