Call for Posters

'Achieving hygienic excellence by design' would not be possible without the key contribution from the food industry, and world of academia and research. We therefore invite you to share your work with the global community at the EHEDG World Congress 2024!

  • Abstracts must report the results of original research based on accepted scientific practices (experiments, trials, surveys, analysis of existing datasets), as well as case studies and literature reviews in line with the scope of the Congress; findings should not be older than 2 years;

  • Authors should not submit multiple abstracts that cover essentially the same topic or research methodology. Authors should combine into one abstract;
  • Direct evidence of plagiarism is grounds for abstract rejection;
  • Abstracts must be written in English and e-mailed to eventsProtected mail-address@ehedg.org, using the template that you can download here
  • All submissions will be reviewed by the Scientific Committee and evaluated according to the following criteria:
    • Relevance
    • Technical content
    • Novelty and originality
    • Design & layout

The selected posters will be assigned a space at the EHEDG World Congress 2024, where contributors will display and discuss their work with the visitors. We recommend that at least one of the poster authors registers at the congress and attends in person, to engage with the audience.

The curated content will be published in the EHEDG World Congress 2024 book, too.

Prizes for the 1st, 2nd and 3rd  best poster will be handed out (€ 750, € 500 and € 250 respectively).

 

Important Dates:

  • Submission deadline: Friday 19 July 2024
  • End of the review process and acceptance notification: Friday 23 August 2024

 

Feel free to share this opportunity within your organisation and network.

 

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Explore the forefront of hygienic design with EHEDG at our event on
the 2 & 3 of October in Nantes.

Join industry leaders in achieving hygienic excellence by design. See you in Nantes!

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events@ehedg.org

+31 610 216 958

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