15/04/2025 - 17/04/2025
Hohhot City, Inner Mongolia

Achieving Excellence in Hygiene through Design" EHEDG Advanced Training Courses 2025

In order to enhance food safety and quality in the industry, assist food enterprises and food equipment manufacturers in achieving excellent hygiene through design, and effectively prevent food safety issues from occurring. To improve the professional knowledge and problem-solving abilities of technical personnel in engineering and equipment hygienic design, with the original intention of disseminating knowledge and the perseverance of popularizing technology, EHEDG, and the National Center of Technology Innovation for Dairy jointly hold the "2025 Advanced Training Courses on Hygiene Engineering and Design". The training content mainly includes world-leading technical standards in multiple modules such as equipment hygienic design, infrastructure hygienic design, material hygiene, microbiology knowledge, cleaning schemes for open equipment, and confirmation and verification of cleaning effects.