This presentation explains why Agristo has placed increasing emphasis on hygienic design within its production environments in recent years. It outlines how employees were actively involved in creating support and increasing the likelihood of a successful implementation. The approach taken is pragmatic, with an important role for suppliers in making well‑considered design choices. Using concrete examples, the presentation illustrates how theory is put into practice. Challenges such as cost and how these expenses are justified within broader company policies are also addressed. Additionally, attention is given to follow‑up after start‑up and the handover to the plant. Overall, the presentation provides a clear overview of Agristo’s vision and approach to hygienic design.