Chairman:
Dr. Jürgen Hofmann
Ingenieurbüro Hofmann
E-Mail: jhProtected mail-address@hd-experte.de
Phone: +49 8161 8 76 87 99

Published Guidelines:

Doc. 8  - Hygienic Design Principles (2018)
Doc. 10 - Hygienic design of closed equipment for the processing of liquid food (2007)
Doc. 13 - Hygienic design of equipment for open processing (2004)
Doc. 18 - Chemical Treatment of stainless steel surfaces (2014)
Doc. 39 - Design Principles for Equipment and Process Areas for Aseptic Food Manufacturing (2009)

Chairman:
Dr. Roland Cocker
Cocker Consulting
E-Mail: r.cockerProtected mail-address@gmail.com
Phone: +353 21 2 34 82 12

Published Guidelines:
Doc. 34 - Integration of Hygienic and Aseptic Systems (2006)

Chairman:
Taco Mets
Van Meeuwen Lubrication BV
E-Mail: t.metsProtected mail-address@vanmeeuwen.com
Phone: +31 622 52 89 52

Published Guidelines
Doc. 23, Part 1 - Use of H1 & HT1 Registered Lubricants (2018)
Doc. 23, Part 2 - Production of H1 & HT1 Food Grade Registered Lubricants (2018)

Chairman:
Eric Partington
Nickel Institute
E-Mail: ericProtected mail-address@effex.co.uk
Phone: +44 1285 61 00 14

Published Guidelines
Doc. 32 - Materials of construction for equipment in contact with food (2005)

Chair:
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG
E-Mail: angelika.ruhmProtected mail-address@fst.com
Phone: +49 6201 80 8919 11

The experts team is currently working on a new guideline draft.

Chairman:
Peter Merhof
GEA Tuchenhagen GmbH
E-Mail: peter.merhofProtected mail-address@gea.com
Tel. +49 4155 49 24 02

Published Guidelines
Doc. 9 - Welding Stainless Steel to meet Hygienic Requirements (1993)
Doc. 35 - Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry (2006)