Factory Design including Design of Utility Systems

Air Handling

Chairman:
Dr. Thomas Caesar
Freudenberg Filtration Technologies KG
E-Mail: thomas.caesarProtected mail-address@freudenberg-filter.com
Phone: +49 62 01 80 25 96


Published Guidelines
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005). Note: Document was withdrawn in September 2016. Doc. 30 was integrated into Doc. 47.
Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Buidling Ventilation (2016)

Building Design

Chairman:
Dr. John Holah
Holchem Laboratories Ltd
E-Mail: john.holahProtected mail-address@holchem.co.uk
Phone: +44 1706 23856


Published Guidelines
Doc. 44 - Hygienic Design Principles for Food Factories (2014)

 

Food Refrigeration

Chairman:
Kostadin Fikiin
Technical University of Sofia
E-Mail: agfProtected mail-address@tu-sofia.bg
Phone: +359 2 965 33 22

The experts team is currently working on a new guideline draft.


Water Management

Chairman:
Dr. Anett Winkler
Cargill
E-Mail: anett_winkler@cargill.com
Phone: +31 20 5 00 60 00

 

Published Guidelines
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' desease) in food factories (2002). NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 27 - Safe storage and distribution of water in food factories (2004). NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 28 - Safe and Hygienic Treatment, Storage and Distribution of Water in Food and Beverage Factories (2018)