Traning and Education

EHEDG Authorised Testing Laboratories

The following organisations are authorised by EHEDG to test equipment according to the EHEDG Test Methods:

Denmark

DTU National Food Institute
Søltofts Plads Building 222
2800 Kgs. Lyngby

Testing and Evaluation:
Contact: Henrik Ebbe Fallesen
Tel. +45 4525 2631
hfalProtected mail-address@food.dtu.dkehedgProtected mail-address@dtu.dk

Contact: Lissi Holm
Tel: +45 4525 2558
liholProtected mail-address@food.dtu.dk

Contact: Tanja Østergaard Pedersen
Tel: +45 93510247
tanoProtected mail-address@food.dtu.dk

France

ACTALIA Sécurité des aliments
Centre d' Expertise Agroalimentaire, Dept. Research
Boulevard 13 Juin 1944
14310 VILLERS BOCAGE

Contact: Dr. Nicolas Rossi
Tel. +33 2 31 25 43 00
Fax: +33 2 31 77 49 43
Mail: n.rossiProtected mail-address@actalia.eu

Germany

TU München
Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
Alte Akademie 3
85354 Freising

Contact: Dr. Jürgen Hofmann
Tel.+49 8161 87 68 799
Fax +49 8161 71 41 81
j.hofmannProtected mail-address@mytum.de

Netherlands

TÜV Rheinland Nederland B.V. (former TNO Certification BV)
Westervoortsedijk 73, gebouw SB
6827 AV Arnhem

Contact: Angelique Verra-Woutersen
Tel. +31 88 888 7 888
salesProtected mail-address@nl.tuv.com

Spain

ainia centro tecnológico
Departamento de Calidad y Medio Ambiente
Parque Tecnológico de Valencia
c/Benjamin Franklin, n° 5-11
46980 Paterna (Valencia)

Contact: Mr. Rafael Soro
Tel. +34 961 366 090
rsoroProtected mail-address@ainia.es

Contact: Ms. Irene Llorca
Tel. +34 961 366 090
illorcaProtected mail-address@ainia.es

Taiwan

FIRDI Food Industry Research and Development Institute

Gongye 2nd Rd. No. 31, 5F, R3 Bldg.
70955 Tainan
Taiwan

Contact: Yu-Ming Chen
Tel: +886 638 4 73 10
cymProtected mail-address@firdi.org.tw

USA

The University of Tennessee
2510 River Drive
Knoxville, TN 37996-4539

Contact: Mark T. Morgan, Ph.D., P.E.
Professor and Head,
Food Science & Technology Director
EHEDG Authorized Test Institute
Tel. +1 865 974 74 99
Mark.MorganProtected mail-address@utk.edu

Other EHEDG Partner Institutes

In addition to the organisations above, the following research institutes participate in the development of EHEDG test methods:

  • Agence Francaise de Sécurité Sanitaire des Aliments, France
  • Fraunhofer IVV Dresden, Germany
  • Institut Nationale de la Recherche Agronomique, France
  • Lund University, Department of Food Engineering, Sweden
  • SIK - Swedish Institute for Food Research
  • Unilever Research Vlaardingen, The Netherlands
  • University of Parma, Food Sciences Department, Italy
  • VTT Biotechnology and Food Research, Finland