The EHEDG Working Group Bakery Equipment was officially started by a kick-off meeting on 21 February 2013 at VDMA Frankfurt/Germany under chairmanship...

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EHEDG Doc. 32 on Materials of Construction for Equipment in Contact with Food (published in 2005) is one of the more-extensive EHEDG Guidelines....

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New draft:
At present, the Working Group is working on a new draft document for 'Hygienic Engineering of Systems for Packing-Off Dry Particulate...

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EHEDG clearly promotes the use of H1 lubricants in food production (see EHEDG Doc. 23, Part 1).

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Based on an existing recommendation published by EHEDG France in 2009, an international team of experts has recently started the Working Group...

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Update of
EHEDG Doc. 1 on Microbiologically safe continuous pasteurization of liquid food and
EHEDG Doc. 6 on The microbiologically safe continuous...

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The Working Group "Tank Cleaning Systems" has been established to work on a new EHEDG guideline with the following

Scope:
· Definitions
· Selection of...

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For further information please see the detailed press release (PDF).

The kick-off meeting brought together the top experts and key companies in...

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Published in 2006, EHEDG Doc. 34 on Hygienic Systems Integration is due for update.

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New EHEDG Certification Scheme

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