Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

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The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

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The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

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Auszug aus der "Lebensmitteltechnik" EHEDG Sonderausgabe 1/2018

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Interview with Dr. Peter Golz, Chairman of the EHEDG Sub-Committee Product Portfolio

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After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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  • FAM NV, Belgium
  • Friterm A.S., Turkey
  • Carl Bechem GmbH, Germany
  • Jacobs Belgie NV, Belgium
  • Bilfa Tesisat, Turkey
  • Canal Enigneering Limited, United Kingdom
  • Axe...
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Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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The EHEDG certification will be centralized effective 1 January 2018

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