After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

• Nibro BV, Netherlands
• Floveyor Pty Ltd, Australia
• Vespro Muhendislik Danismanlik
• Mimarlik San. Ve TIC. A.S., Turkey
• Upfield, Netherlands
• CCEIC, Mexico
• MACT...

Guideline on Hygienic Design Requirements for Processing of Fresh Fish

The EHEDG certification will be centralized effective 1 January 2018

The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

The Working Group "Air Handling" recently finalized their document on 'Guidelines on Air Handling Systems in the Food Industry - Air Quality Control...

Please find following the Bylaws to the EHEDG Statutes for download:

Bylaw no. 1 - Formation and Governance

Bylaw no. 2 - Executive Committee

Bylaw no....

EHEDG is glad to be a partner of above project which aims to support Thai universities to modernise and improve a higher education in the field of...

We are pleased to inform you that the EHEDG Yearbook 2015/2016 has been published.

The book features the latest developments in hygienic design and a...