The seminar with 8 lectures offers a cross-sectorial program dealing with the most recent developments and research results in the field of hygiene in the food industry. Central theme "IMPROVE TO EXCEL IN HYGIENE' with the active participation of Ludvig Josefsberg, Bent Eliasson, Rafael Soro and Peter Overbosch.
With a cross-sectoral programme, we focus on the latest developments in the field of food safety and hygiene in the food industry. With its Green deal and Farm to Fork strategy, Europe is on a clear path to ensure its future as a continent. Specifications are increasingly demanding. This raises the 'hygiene bar' for a food company very high. Cleaning and production processes must become more sustainable and efficient and product quality must be better guaranteed, … in order to remain competitive.
There is also an "Inspiration Village" with 18 exhibitors.
Please find the agenda here. https://www.hygieneforfood.com/