Importance of Hygienic Zoning to Prevent Product Contamination

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that will consider all the different aspects of effective zoning to ensure both operational efficiency and safe food.

Great read in latest Food Safety Magazine by Commercial Food Sanitation L.L.C.'s Food Safety Director Richard Brouillette: http://www.commercialfoodsanitation.com/the-importance-of-hygienic-zoning-to-prevent-product-contamination/