Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Building Ventilation (Doc. 47)
The document is available effective immediately from the EHEDG website for download by company and institute members as well as for sale from the webshop.
Please be informed that Doc. 30 - 'Guidelines on air handling in the food industry' will be withdrawn effective immediately as decided by the Executive Committee. Doc. 30 has been integrated into Doc. 47.
The EHEDG expert team will continue its work on an extended scope of Air Handling in the food industry in due time and details will be announced.
For further Information please contact the Chairman
Dr.-Ing. Thomas Caesar
Freudenberg Filtration Technologies KG
Phone: +49 6201 80-25 96
or the EHEDG Secretariat, Ms. Susanne Flenner (phone: +49 69 6603 12 17).