Call for Participation in GFSI Working Group | Hygienic Design of Food Facilities and Equipment

GFSI is seeking food safety professionals to participate in a new Technical Working Group on Hygienic Design of Facilities and Equipment for Food from Farm to Fork.

EHEDG is pleased to announce that GFSI – The Global Food Safety Initiative newly recognized the topic of “Hygienic Design of Food Facilities and Equipment” under their benchmarking scope K. Experts from the global EHEDG membership are welcome to apply for an active collaboration in this new Technical Working Group, to have EHEDG adequately represented in the team. If you are interested and meet the expertise specified in the official call, you are welcome to directly apply to GFSI until 12 January 2018. More about (PDF)