EHEDG UK & Ireland
EHEDG now has a Regional Section for the UK and Ireland which is being managed by a committee of members from a cross section of the food industry as well as academia. EHEDG UK & IE is actively supporting the food industry by working collaboratively with organisations and academia to improve hygienic engineering and design standards, disseminating knowledge and best practice guidance via the EHEDG Yearbook, EHEDG Technical Guidelines, training session and seminars, and helping to facilitate the inclusion of hygienic design and engineering in further and higher education courses.
EHEDG UK & IE is particularly keen to support smaller companies which may lack internal resources or engineering expertise. It also wants to work with and learn from organisations as it strives to deliver improvements in industry standards.