Guideline Cover

GL 51 Hygienic Design Aspects for Tank and Vessel Cleaning in the Food Industry

First edition, March 2023.

This guideline aims to provide a basic understanding of the cleaning and hygienic design of tank cleaning devices and the tanks they are intended to clean. Alongside a tool to help in making the initial selection of tank cleaning technology, background information is provided on tank cleaning principles, total cost of ownership, and the sizing and installation of tank cleaning devices, as well as working principles, special considerations and design issues relating to tank cleaning devices. Finally, the design of the tank itself is also considered because this has a great impact on the effectiveness of the tank cleaning device.

Thanks for your interest in our guidelines! Our checkout is temporarily down. In the meantime, you can purchase EHEDG Guidelines through our trusted partner.


Continue to partnershop >>

We apologize for the inconvenience and appreciate your understanding.

For any questions, please contact us at office@ehedg.org.

€ 109.00 *

Precio incl. IVA

€ 100.00 sin IVA

¡Conviértase en miembro de EHEDG para acceder a más de 50 guías de forma gratuita!
Descarga gratuita para miembros (Empresa y instituto) de EHEDG (después de iniciar sesión)
Grupo de trabajo
Tank Cleaning
Presidente e información de contacto
Solicitar unirse al grupo