Latest Articles

Support for food industry resilience

Practical tips to minimise contamination risks for food industry staff

Within the EHEDG community, a group of concerned experts (consisting of food industry engineers, safety consultants and a microbiologist) decided to develop a practical overview of possible contamination sources, transmission mechanisms and control measures, related to people and material flows within industrial food processing environments. You can download the pdf-file below (click on 'read more').

Read more

Please download the Food Industry Resilience document here (pdf-file) 

Write a comment
Submit

EHEDG update on former Covid-19 Recommendations

Date: June 13, 2020

The Covid-19 pandemic is far from over, but some countries are doing better than others and have partially reopened. Therefore, in reference to earlier EHEDG recommendations to cancel all face-to-face meetings organised by EHEDG, the EHEDG Foundation Board has now decided to ease up these previous recommendation as follows: Face-to-face meetings, such as face-to-face training sessions, are allowed to be provided, but only if they strictly follow the local regulations of the country in which these meetings take place. In addition: each EHEDG member participating in an event organized by EHEDG, or under the umbrella of EHEDG, should always foremost comply with and rely on the regulations issued by the respective company, even if these do not align with or even contradict with the EHEDG recommendations. Disclaimer: EHEDG is not legally responsible nor liable for the health and wellbeing of food industry employees and/or food consumers. Therefore, EHEDG members should always foremost comply with and rely on the regulations issued by their respective companies, even if these do not align or even contradict with the contents of EHEDG Guidelines.

 

Read more
Write a comment
Submit

Adapting food manufacturing operations during COVID-19

Guidance on how to work safely in the food manufacturing sector during the COVID-19 pandemic

This guidance document, published by the Food Standards Agency, an independent UK Government department working across England, Wales and Northern Ireland, is aimed help employers, employees and the self-employed understand how to work safely in the food manufacturing sector during the COVID-19 pandemic. This guidance should be read in conjunction with Working safely during COVID-19 [ www.gov.uk/guidance/working-safely-during-coronavirus-covid-19/factories-plants-and-warehouses ] and wider UK government advice on COVID-19. This will give you a practical framework to identify what you need to do to continue, adapt or restart operations during the COVID-19 pandemic. You can find this document on the website of the Food Standards Agency: www.food.gov.uk/business-guidance/adapting-food-manufacturing-operations-during-covid-19

 

 

Read more
Write a comment
Submit

Postponed: EHEDG World Congress 2020

New date: 3 to 24 June 2021

After careful consideration and given the available options, it has been decided that the EHEDG World Congress will be postponed to 23 to 24 June 2021 combined with the internal EHEDG Plenary Meeting on 22 June 2021 at the Science Congress Center in Munich-Garching. We kindly ask you to firmly schedule these dates in your calendar. The Plenary Meeting planned for 13 October 2020 is still on, but probably as a web-based meeting. We will keep you informed as soon as more details are known.

Read more

Dear EHEDG Members,

 

The world has been taken unexpectedly by the spread of the Corona virus which has created a huge problem for people, organisations and businesses around the world, also for EHEDG.

 

EHEDG has since long been engaged in planning our landmark World Congress on Hygienic Engineering & Design to take place in Munich from 14 to 15 October 2020, jointly with our annual Plenary Meeting on the day in advance (only for EHEDG Advisory Board members, Executive Committee Members as well as EHEDG Regional & Working Group Chairpersons).


The congress team, led by Dr. Jürgen Hofmann, supported by our office manager Susanne Flenner and our treasurer Piet Steenaard, and many others, have been working for months with the planning of the events, making hotel reservations, congress facility reservations, sponsor engagements as well as with the recruitment of high quality speakers, in order for EHEDG to host a fantastic event. The plan was to organise the largest congress ever in the history of EHEDG. During last weeks, the team has arrived at the conclusion that it would be too risky to proceed with holding this major event in 2020, under the present circumstances and with the uncertainty that will prevail during the weeks or even months to come.


After careful consideration and given the available options, it has been decided that the EHEDG World Congress will be postponed to23 to 24 June 2021 combined with the internal EHEDG Plenary Meeting on 22 June 2021 at the Science Congress Center in Munich-Garching. We kindly ask you to firmly schedule these dates in your calendar. The Plenary Meeting planned for 13 October 2020 is still on, but probably as a web-based meeting. We will keep you informed as soon as more details are known.


On behalf of EHEDG I wish you all a safe and quick recovery from the Corona pandemic and hope to seeing you soon again in good health.


Your sincerely,


Ludvig Josefsberg

EHEDG President

Write a comment
Submit

EHEDG Communications in times of Corona

Communication policy statement issued by the EHEDG Leadership

Version: April 20, 2020 (Complementary to and in accordance with EHEDG Communication Bylaw 5.0) - In response to the ongoing Corona pandemic, the Foundation Board of EHEDG issued the following addition to the communication policy as defined in the EHEDG Bylaw No. 5.0. Chapters: Primary objectives of EHEDG activities. Basic Communication Standpoints. Supporting safe food production and safe working circumstances. Contact information for questions.

> Follow the link 'Read More' for a full overview.

Read more



Primary objectives of EHEDG activities

By means of its hygienic engineering and design guidelines, certification schemes, training and education offerings and communication practices, EHEDG contributes to food safety and food quality worldwide. EHEDG does this in a consensus-driven manner, in the general interest of yielding the highest value for all stakeholders in the food supply chain.




Basic Communication Standpoints

1. As an independent non-profit foundation operated primarily by volunteers, EHEDG is not responsible nor liable for the way companies apply the contents of its product portfolio.

2. EHEDG is not responsible nor liable for any communication activities, opinions or other statements issued by affiliated members companies, institutes and individual members, even when they suggest to speak on behalf of EHEDG.



3. EHEDG is not legally responsible nor liable for the health and wellbeing of food industry employees and/or food consumers. Therefore, EHEDG members should always foremost comply with and rely on the regulations issued by their respective companies, even if these do not align or even contradict with the contents of EHEDG Guidelines.

Communications directives in times of Corona
Supporting safe food production and safe working circumstances


As the Covid-19 pandemic will likely raise new questions and public concern regarding the safety of food products and of employees of the food industry, it is particularly important to adhere to the following communication directives to protect the EHEDG brand and reputation.


1. Never feel obliged to comment on statements made by other EHEDG affiliated members companies, institutes or individual members, since EHEDG itself does not represent, nor is responsible or liable for statements of its affiliated members.

2. In response to questions related to the Coronavirus, feel free to state that EHEDG is willing to share any expertise that is available in its expert network community to support regulators, the academia and the food industry.

3. Besides exchanging expertise and best practices to support food safety and quality, EHEDG also offers a communication platform to support communication across all food supply chain stakeholders who are interested in exchanging best practices on how to better protect the health of food food industry employees and food consumers.

Apart from its product portfolio services and support offerings as mentioned above, EHEDG does not claim to represent any know-how related to Covid-19 induced health risks.

Contact for questions

For questions that fall out of above restrictions, members are welcome to forward these to the EHEDG leadership who will be helpful in providing a response. Contact secretariatProtected mail-address@ehedg.org and these will be forwarded to a responsible member of the ExCo. Mark the email ‘Corona Communication’.

Write a comment
Submit

EHEDG Membership Services 2020: resilient and robust

Update on the availability of EHEDG product portfolio services

Like every other organisation during this pandemic, the European Hygienic Engineering and Design Group (EHEDG) needed to adopt some of its working procedures to the new circumstances. EHEDG Sub-Committee Product Portfolio Chair Peter Golz provides us with an update on the adaptations of EHEDG Leadership & Secretariat Operations, EHEDG Guideline Availability & Development, EHEDG Certification & EHEDG Training & Education Services that were made right after the start of the Covid-19 outbreak in Europe.

 

> click on the 'Read More' button for an overview.

Read more


1. EHEDG Leadership Operations

All planned face-to-face EHEDG Executive Committee, EHEDG Advisory Board and EHEDG Sub-Committee meetings are replaced by web conference meetings. The EHEDG Leadership Team does at this point not expect any delay in the transition process of the transition     

 

2. EHEDG Secretariat Operations

The EHEDG Secretariat, consisting of four staff members, of which three are located in the VDMA main office building in Frankfurt and one staff member (the EHEDG Certification Officer) in The Netherlands, continues to operates effectively by making good use of existing online communication and collaboration options. All staff members work mainly from home while having full access to their office systems. 

 


3. EHEDG Guideline Availability 

EHEDG Guidelines continue to be freely available for download by all EHEDG members via the web shop on the EHEDG.org website (no adaptations needed here). New EHEDG Guideline publications are announced via the EHEDG social media channels and the EHEDG Connects online publication platform. 

 

4. EHEDG Guideline Development  

EHEDG Working Groups consistently continue to develop and update new EHEDG Guideline Documents. EHEDG Working Group meetings take place exclusively in web conference calls, coordinated by the EHEDG Secretariat. Since most working groups were already accustomed to web conferencing tools, the number of workflow adaptations necessary to comply with social distancing recommendations were fairly limited and swiftly implemented. All new EHEDG Working Group web conferences are planned and organised by the EHEDG Secretariat. Please contact the Secretariat in time to claim your teleconferencing slot.

 

5. EHEDG Certification Services

Most EHEDG Authorized Testing Laboratories (ATLs) and Authorized Evaluation Officers (AEOs) are open for business and continue to offer their equipment certification services as usual. EHEDG certification procedures are in place. However, due to potential workflow adaptations in the laboratories, some delays in the handling of the certification applications can be expected. Since AEOs and ATLs operate as independent contractors, it is up to their own discretion to adjust their services to their own regional needs and regulations.  

  

6. EHEDG Training & Education
EHEDG issued a total ban on all face-to-face training courses, workshops and seminars as long as travelling limitations are in place. EHEDG encourages EHEDG Authorized Trainers to provide Webinars on specific topics, under the supervision of the EHEDG Product Portfolio Sub-Committee and the EHEDG Training & Education Working Group. 

 

With best regards,

Peter Golz

Chair EHEDG Sub-Committee Product Portfolio 

Write a comment
Submit

EHEDG Conferencing Code of Conduct

For EHEDG conference calls and video conferences

· Appoint a moderator for the conference call in advance.

· Find a quiet environment with no distractions.

· Follow a clear agenda.

· Mute your microphone when others talk.

 

> Click on 'Read More' for additional code of conduct rules.

 

Read more

· Take notes, preferably on paper.

· Avoid noise from coffee cups, pens, typing or rustling paper.

· Speak slowly and clearly.

· Pay attention to the moderator's instructions.

· Let others complete their sentences.

Write a comment
Submit

Safety First

No face-to-face meetings on behalf of EHEDG until further notice

On behalf of the EHEDG Foundation Board, please be informed that, for the time being, EHEDG decided to cancel any face-to-face meetings organised by EHEDG, and travels to meetings that you would attend on behalf of EHEDG. This decision was taken in compliance with the recommendations of the World Health Organisation (WHO) and other health organisations. Several upcoming EHEDG face-to-face meetings will be cancelled accordingly, for which you will receive WebEx meeting invitations instead. If you are a Chairperson, please consider re-scheduling your meetings as needed. Thank you for doing your part to ensure your safety and that of those around you. Kind regards, EHEDG Foundation Board

Read more
Write a comment
Submit

EHEDG Corona-19 related news updates

This is where EHEDG posts updates on its contributions to support the global food processing industry and its regional and local food supply chains during the pandemic.

 

 

Read more
Write a comment
Submit